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Art
The statue of Saint Eufemia by Mantegna
The donation of De Mabilia
The frescos in the crypt of Saint Francis (San Francesco)
Paintings from the Neapolitan School
History
A town rich with history
The Citadel of the Archives
The Parchments of the Historical Diocesan Archive
Nature
The countryside and woods of Verrutoli
Traditions
Local traditions
The festival of Saint Eufemia
Gastronomic specialties
Itinerario
The old town
The Cathedral
The smaller churches inside and outside the city wall
The municipal museum of Janora
The church of Saint Francis of Assisi (San Francesco d'Assisi)
Historical buildings
Excursions
The countryside and woods of Verrutoli
The route of the fountains: the Bottini
The archeological site of Mount Irsi
The site of Saint Maria of Juso
Trips in the area of Bradanica
Excursions to Matera
Events
Summer in Irsina
Useful Information
Getting here
Who to contact
Where to sleep and eat
Geographical location
Photo Gallery
A town rich with history
The Cathedral
The statue of Saint Eufemia by Mantegna
The donation of De Mabilia
The old town
The museum of Janora
The church of Saint Francis of Assisi
The frescos in the crypt of Saint Francis
Historical buildings
The countryside and woods of Verrutoli
The route of the fountains: the Bottini
The archeological site of Mount Irsi
The smaller churches inside and outside the city wall
The site of Santa Maria of Juso
Local traditions
The festival of Saint Eufemia
Summer in Irsina
Gastronomic specialties
Paintings from the Neapolitan School
The Citadel of the Archives
The Parchments of the Historical Diocesan Archive
Excursions in Bradanica area
Excursions to Matera
Video Gallery
The Cathedral - 1' 28''
The statue of Saint Eufemia by Mantegna - 1'10''
Interview with Dr. Clara Gelao - 3'30''
The frescos in the crypt of Saint Francis - 1'
The old town - 46''
The festival of Saint Eufemia - 1'
The route of the fountains: the Bottini - 44''
The countryside and woods of Verrutoli - 1'
Gastronomic specialties - 36''
Recipe: "U callaridd" - 1'10''
Recipe: "Cavatelli pasta with beans and wild fennel" - 1'19''
Recipe: "Orecchiette pasta with turnip tops" - 1'26''
Part 1 - Introduction - 50''
Part 2 - Itinerary of the historic centre - 5' 55''
Part 3 - Countryside trips - 1' 50''
Part 4 - Local gastronomy - 37''
Part 5 - The festival of Saint Eufemia - 45''
Part 6 - The end - 1' 15''
Complete video (11 minutes)
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